Lynda Ndukwe, the mother of Popular Nigerian chef, Hilda Baci has shared their from grass to grace story.
She did this while speaking during a press conference Thursday in Lagos.
Firstly, Lynda Ndukwe revealed that she named Hilda after a wealthy friend she admired. She named her son, Gilbert after another affluent individual.
Speaking about their humble beginning, Hilda Baci mother revealed that she used to run a culinary business ran under a canopy in the bush.
According to her, she used to serve over 300 customers daily back then.
She added although Hilda was little back then, she enjoyed serving customers.
“Hilda’s a child then, each time she comes, she will be so anxious to serve customers. That is what has led her here today. It’s like you being a medical doctor, then you produce a medical doctor, better than you are. I’m a caterer and I have produced an international chef.” She said.
Watch the video below;
